Specialised and focused in-house or online training solutions.

Prime Skills™ provides individuals and food businesses with Preventative Training Solutions to the food and beverage industries, that is hassle free and cost effective

We specialise in these nationally accredited training courses:

  • Introductory food hygiene training
  • Food safety supervisor training
  • RSA, and bar training
  • Occupational Health and Safety training
Food Safety

Find out all of the MUST KNOW Food safety requirements in Australia in courses delivered online, in our classroom or at your workplace. We deliver AUSTRALIA WIDE a Nationally recognised Level 1: Food Hygiene Course that includes the MUST KNOW food hygiene requirements for any individual working in or around food. We can also train your businesses designated Food Safety Supervisor in our Level 2: Food Safety Supervisor Course.

Level 1: Food Hygiene Level 2: Food Safety



RSA stands for Responsible Service of Alcohol, and this course helps students to understand and comply with the legal responsibilities associated with the service of alcohol in their state. This course will teach the trainee about Alcohol and the law, and enable them to understand the question of who is responsible for RSA, as well as providing them with the “must know” facts about alcohol.

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Occupational Health & Safety

Workplace Health and Safety requirements are increasing every year. Learn the basics involved in ensuring each individual employee is safe within their workplace and contribute to the ongoing safety within your organisation. Learn how to follow procedures, apply effective emergency responses and participate in the ongoing improvement of your Workplace Safety

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As a nationally accredited Registered Training Organisation (RTO) that provides training, development and quality services in your workplace or through their proven flexible delivery system, Prime Skills™ guarantees that you will learn all of the necessary skills and knowledge to make your place safer and more compliant, whilst providing a hassle free learning process.

While this site might look all nice and shiny new, Prime Skills™ have been delivering Nationally Accredited training to the hospitality, food industry and healthcare sectors since 1998 (well before many of the current food safety programs and training requirements) were implemented.

With online, workplace and classroom options there is the flexibility to ensure that our clients practices are safer than their competitors.’

Prime Skills Pty Ltd is a Registered Training Organisation (provider number 21317) under the Australian Skills Quality Authority (ASQA) delivering training recognised within the Australian Qualifications Framework.

Constantly audited to ensure compliance to the ASQA requirement, these registrations are recognised across Australia allowing us to train clients with a national network of locations. On top of the ASQA regulatory requirements Prime Skills also has the following approvals/ memberships:

  • The Victorian Commission for Gambling and Liquor Regulations (VCGLR) – to deliver Responsible Service of Alcohol (RSA) in Victoria
  • NSW Food Authority (NSWFA), to deliver their recently introduced Food Safety Supervisor training
  • The Office of Liquor, Gaming and Racing (OLGR) – to deliver Responsible Service of Alcohol (RSA) in New South Wales and Queensland.
  • Gavin Buckett, our Managing Director is a member of the AIFST (Australian Institute of Food Science and Technology) and a member of the Victorian Cook Chill Group.

Prime Skills offer flexibility in their Food Safety Training methods of delivery that include:

  • Workplace
  • Classroom
  • Online

In addition to the accredited training courses that we offer, we also offer the following non accredited Food Safety Training Courses including:

  • An introduction to HACCP Training
  • Internal audit and management Training
  • Building an awareness to food allergens
  • Food allergen management
  • Induction Training
  • Refresher Training

Our training courses can be specifically geared for your individual needs. Why not call us now on 1300 EAT SAFE (1300 328 723) or email us so we can discuss with you the different varieties and training methods that we can offer.