“Maribyrnong City Council has used Prime Skills to deliver food safety training to our businesses. The professionalism shown by Prime Skills and the ability to provide custom-made programs is second to none. The feedback received from our proprietors after using Prime Skills has also been outstanding”
Foti Beratis, Coordinator Environmental Health – Maribyrnong City Council
Date received: 17.10.2016
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“Gavin Buckett and the team at Prime Skills have constantly provided The Lucas Group with training and ongoing support which has always been of the highest quality and very specific to our restaurant groups food safety needs. The training, information and support provided has helped us to improve our current food safety standards and given our employees the pillars for success”.
Amy Bourke, HR Specialist – Safety, Learning and Development, The Lucas Group (Chin Chin, Go Go Bar, Baby Pizza, Kong BBQ and Hawker Hall)
Date received: 17.10.2016
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“We have been using Prime Skills for the past 6 years with the education and training of our food service staff. They have always been enlightening and concise with a broad range of perspectives and information. Prime Skills online training packages have been used for our catering supervisors and have been very user friendly.”
Maurice Cattell , Hospitality Services Manager – Hurstville Private Hospital
Date received: 17.10.2016
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“Prime Skills has been supporting me personally and all of the businesses that I have been with in Brisbane and Fiji since 2010. We have been together, in a great business relationship, training our employees so that we could get 2 hotel resorts HACCP accredited, and are going for our third one now. I have been lucky to work with Gavin Buckett and Prime Skills and would not want anyone else to look after food safety implementation and training than Gavin and his team. The best in this field by far and from experience.
Jean-Marc Ruzzene, Executive Chef – DoubleTree Resort by Hilton, Fiji – Sonaisali Island
Date received: 17.10.2016
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“Prime Skills are great what they do. Always able to provide advice when needed and the training to our staff that is relevant to what they do and the skills they need.”
Jamie Stewart, National Operations Manager – Sushi Sushi
Date received: 20.10.2016
